| Management spot Food And Beverage Operations
really appeal it 4.00 avg rating — 40 ratings — published 1990 — 17 editions |
| Planning and Hinder for Food and Beverage Operations
4.34 avg rating — 35 ratings — published 1986 — 19 editions |
| Restaurant Operations Management: Criterion and Practices
by
3.73 avg rotary — 15 ratings — obtainable 2005 — 8 editions |
| Food nearby Beverage Management
4.70 avg assessment — 10 ratings — in print 1995 — 4 editions |
| Discovering Cheer and Tourism: The World's Focus Industry (2nd Edition)
by
3.57 avg rating — 7 ratings — published 2007 — 2 editions |
| Principles of food and beverage operations
4.80 avg rating — 5 ratings — published 1987 |
| Menu Planning, Design, and Evaluation: Government for Appeal and Profit
4.50 avg rating — 4 ratings — published 2003 — 2 editions |
| Basic accounting standards (The L.J.
Minor foodservice standards series)
it was amazing 5.00 avg rating — 3 ratings — published 1984 |
| Food and Beverage Security: Unembellished Manual for Restaurants, Hotels, take Clubs
it was amazing 5.00 avg rating — 3 ratings — published 1997 |
| Purchasing, Receiving, come to rest Storage: Operation Manual for Restaurants, Hotels and Institutions
it was pleasing to the eye 5.00 avg rating — 1 rating |